Macaron一個以法文發音，也以法國最知名甜點之姿，席捲全球時尚美食圈的美麗傳說"馬卡龍"。據說華麗的馬卡龍身世之迷可追溯至西元十九世紀前的義大利修道院，當時為了替代葷食，而發明這種由杏仁粉與蛋白糖粉製成擁有美麗蕾絲裙的杏仁小甜餅，因此又稱為修女的馬卡龍。
Double-filled Macaron
Macaron, the legendary French confection, has captured the gourmet world in a whirlwind as one of the most well-known delicacies. It is said that the birth of these extravagant macarons can be traced to the Italian convents before the 19th century. To substitute meat, the nuns developed these little beautifully laced almond cookies made up of almond powder, egg whites, and sugar. Hence, they are also known as “the nuns’ macarons.”
在西元1533年才被帶到法國的高級宴會上，幾經改良後將其發揚光大。然而雖然在法國城鄉各地都能尋獲美味馬卡龍的芳蹤，但在全世界僅有極少數的城市能夠找到品質頂尖的美味馬卡龍。
In 1533, when Catherin de’ Medici married Henry II, she introduced the macarons to the French royal court. Although macarons can be found around most French cities and villages, there are only so many cities around the world that sell the most delicious macarons with the best quality.
CAMACA的主廚強調，完美的馬卡龍在口感上必須具備外殼薄而微酥、內層濕潤扎實、柔軟而略帶迷人Q感，並且在入口後，於後鼻腔就能明顯感受其香氣四溢且層次感豐富的雙餡滋味，而絕非只有甜味或杏仁膏等單調滋味。想要製做擁有如此完美風味的馬卡龍，必須堅持使用法國精選杏仁粉而在內餡製作上更必須以嚴選頂級果泥鮮煮，如此才能達到這種饕客級的品質。
The pastry chef of Camaca emphasizes that the texture of a perfect macaron must have a thin and slightly crisp shell, while the inside should be moist, soft, and chewy. As it enters your mouth, on top of the double filling that is layered with rich flavors, you should be able to sense the aroma spreading into the nasal cavity. To craft a macaron with such perfection, we remain committed to using our carefully picked French almond powder and freshly cooked, top quality fruit puree. This is the level that we would like to present to the connoisseurs.
新時代的人們對健康概念重視的影響下，從原本以習慣人工化學色素打扮嬌媚華麗的馬卡龍也漸漸蛻變成喜愛以天然健康食材本色上妝的氣質美感馬卡龍。所以這也是CAMACA的馬卡龍最獨特之處。在享受這種時尚美味甜點時最推薦搭配精品咖啡或頂級紅茶才能真正體會出它最迷人之處。
With the influence of modern day ideology for health, the fancy macarons that used to be dressed with artificial food colorings have gradually transformed into these elegant confections illuminated by natural and healthy ingredients. This is also the most unique aspect of Camaca’s macarons.
Last but not least, we recommend that you enjoy these gourmet delicacies with some top selected coffee or tea in order to really experience the charm of the macarons.
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